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Research lead��Dr Katharina Peters of the 91��Ƭ�� says, "Animals often go to great length to avoid competition and enable coexistence. When there is a large overlap in foraging niche, it is possible that they avoid competition in other ways, for example foraging during different times of the day."

New Zealand is home to an extraordinarily rich marine fauna, including 50% of the world’s whale and dolphin species. This rich abundance almost guarantees that some species are competing for their dinner. Study co-author Professor Karen Stockin, who leads the����at Massey University, says, “We have been studying these animals for more than 20 years but still there is so much we don’t understand about their feeding ecology. Stable Isotopes collected from stranded animals has now offered us first insights to the trophic levels at which these complex mammals feed and compete.”

Whales and dolphins play a crucial part in maintaining ecosystem health and functioning, thus knowing about their foraging ecology is key to understanding how the ecosystem will adapt to future changes such as ocean warming fishery pressures causing changes to prey abundance and distributions. “We need to know more about the mechanisms that allow these species to coexist in New Zealand waters” says Dr Peters, “This is particularly important for species endemic to New��Zealand, such as Hector’s dolphins. We are already aware that their habitat is changing, but we don’t know how this will impact the species.”